Dutch Treats
One of the employees here in the Dutch office had a baby over the weekend, so today we were all treated to Beschuit met muisjes (little toast rounds slathered with licorice sprinkles) to celebrate: blue for boys, pink for girls. They tasted better than I thought they would, but I wouldn't make a habit out of eating them. I should also mention that my attempt to pronounce "Beschuit" came out very similar to the sound of a cat coughing up a hairball, but since it also sounds like that when pronounced by the locals, I didn't feel too bad.
I also discovered that the butter sammiches with chocolate sprinkles are called Hagelslag.
This is the best site I've found so far for explaining Dutch food and how and when it's eaten. I should mention that Stroopwafel are incredibly addictive. I'd buy a case of them to bring home if I could fit it into my luggage, but I'll have to content myself with a couple of small tins full.
I'm going to have dinner with my students tonight at the hotel restaurant; it looks pretty traditional, so expect further reports.