Cocktail of the (Jaguar) Gods
My long-awaited Moai decanter of Capel Pisco arrived today, along with a bottle of Bolivian herbal liqueur made from Coca leaves, called AGWA, so I wasted no time and whipped up this very tasty little green cocktail number called the Jaguar God, invented by Exotica blogger, Kono:
1 1/2 oz. Pisco
3/4 oz. AGWA
1/2 oz. Fresh-squeezed lime juice
1/2 oz. Passionfruit syrup (not nectar)
Shake and pour over crushed ice in a rocks glass. Garnish with fresh mint.
The AGWA when drunk straight up has a nose not unlike Hai Karate Aftershave, and it leaves a lingering taste of Listerine on the back of your tongue, but when used as a mixer, it offsets the bitter and slightly dry Pisco beautifully, and the coca leaf leaves you with an alert buzz, which counteracts the usually depressive effects of the alcohol in the cocktail. Did I mention that it's also a beautiful shade of pale green?
I'm afraid to have more than one though. I might turn into an Eighties stockbroker or something.
Mahalo, Kono!
