Beachbum Berry's new book of tropical-cocktail history, Sippin' Safari, showed up on my doorstep yesterday, and I immediately sat down and read the section on the Zombie. As you may recall, I donated a vintage souvenir photograph from the 1939 New York World's Fair to help illustrate it, so the Bum was gracious enough to send me a free copy.
In many ways, it's a big departure from his previous volumes of cocktail recipes. Oh, there's still girly drinks aplenty, but it's also chock full o' full-color photos, illustrations, and snappily written tales of the libational luminaries behind those legendary umbrella drinks. The tale of the Zombie is a knockout bit of mixology detective work, in which the Bum relentlessly (and somewhat drunkenly) tracks down the origins and evolution of Donn Beach's most mysterious concoction.
Those of you who've purchased his previous books may be put off a bit by the switch to a non-spiral binding, as the new style makes it a bit more difficult to lay it open on the bar while you're attempting to follow the recipe. This is a minor quibble, and should not deter you from picking up a copy. I recommend it highly.
[Link: Sippin' Safari]
Unfortunately, I won't be able to try much of it out before I leave for Malaysia this Thursday, and my chances of getting a decent cocktail in that 70% muslim country are slim to none. This will be my 2nd trip, and I'm not looking forward to the 22+ hour plane flight, or the 2 weeks of brutal heat and humidity I'll have to endure. The fact that I got the worst case of food poisoning I've ever had on my last visit there isn't stoking my enthusiasm either. However, I'm better prepared this time with antibiotics and a bunch of oral rehydration packets.
During my absence, blogging will be light to non-existent until the week of July 23rd.Talk amongst yourselves, or visit the many fine blogeurs listed on my sidebars.