The Mai Tai Turns 60
Apparently, the Trader Vic's Mai Tai turned sixty last Thursday. Why didn't anyone tell me? I'd make one right now to celebrate belatedly, but I've got a rotten cold and wouldn't be able to taste it.
« Calling All Droogs | Main | Pulp Sleaze »
Apparently, the Trader Vic's Mai Tai turned sixty last Thursday. Why didn't anyone tell me? I'd make one right now to celebrate belatedly, but I've got a rotten cold and wouldn't be able to taste it.
Comments
Makes me nostalgic for the Trader Vics in NYC in the late 70's Start off with a Mai Tai , then a Suffering bastard and maybe a Pina Colada. Somehow I made it home alive on the Long Island Railroad. Take a shot of Rum for that cold.
Posted by: Fritz | November 17, 2004 06:41 PM
Make me one then!
Posted by: Sebastian | November 17, 2004 06:41 PM
Ya know, when i heard about it, i did think of you, but i figured you'd know about it already.
Posted by: rone | November 17, 2004 07:46 PM
Fritz: hot toddy, definitely.
Sebastian: are you paying the shipping charges to Sweden?
Ron: I was too busy drinking Yuengling Black and Tan last week to notice.
Posted by: MrBaliHai | November 17, 2004 07:52 PM
Hey, what's a good Wisconsin beer? I'll check my local Beverages & More to see if they have it.
Posted by: rone | November 17, 2004 08:26 PM
New Glarus Brewery makes some good suds. I like Spotted Cow quite a bit. Sprecher Black Bavarian is also excellent.
Posted by: MrBaliHai | November 17, 2004 09:24 PM