Tabonga and Jerry
Baby, it's cold outside, and nothing goes better with subzero temps here in the Upper Midwest than a steaming hot Tom and Jerry, so I thought it might be fun to try and tikify this classic Winter tipple. I call the result the "Tabonga and Jerry" after the killer Polynesian tree monster in the not-so-classic cult film, "From Hell It Came."
1/2 cup of Tom and Jerry batter (buy it pre-made at the store or google the recipe and make it yourself)
1 oz. Cruzan Blackstrap Rum
1 oz. Presidente Mexican Brandy
1/2 oz. Fresh-squeezed Lime Juice
1/2 oz. Fee Bros. Falernum
Add all ingredients to a tiki mug with a handle, then add boiling-hot water to fill. Dust with ground nutmeg and garnish with a cinnamon stick.
Comments
YUM!! How much would you charge to ship two of those to Chicago?
Posted by: Elizabeth McQuern | December 29, 2009 7:41 PM
For you, nothing, but I think it might be a bit cold by the time it travels the 300 miles from here to Chi-town.
Posted by: MrBaliHai | December 29, 2009 8:16 PM
Wishing you a happy new year with lots of happy new year cocktails, Mr Bali Hai!
Posted by: The Cartoonist | December 31, 2009 7:10 AM
Gleichfalls, Herr Cartoonist! Hope to see you again in Londonistan soon.
Posted by: MrBaliHai | December 31, 2009 8:22 AM