Floatin'
My project this weekend was to take the two vintage fishing floats that Mrs. BH gave me for my birthday last September, and convert them into a hanging lamp fixture for my tiki bar. It was tricky (not to mention a little expensive), but after a couple of hours of drilling, wiring, and picking glass shards out of my palms, I wound up with a fabulous hanging float lamp that now casts its warm and relaxing glow upon a once-dark corner of the Hai'deaway.
I was so impressed with my handiwork, I decided a commemorative cocktail was in order, so I dug around in an old box of fishing tackle, pulled out my tattered copy of Beachbum Berry's Intoxica!, and riffed a bit on the Demerara Dry Float recipe. A few minutes later...voilĂ !...Mr. Bali Hai's Fisherman's Float was born. Here's how you make one for yourself:
2 1/2 oz. Fresh Lime Juice
1 Tsp. Fresh Lemon Juice
1 1/2 oz. Passion Fruit Syrup
1/4 oz. Demerara Cane Sugar Syrup
1 oz. Trader Vic's Authentic Spiced Rum
1/4 oz. Lemon Hart Demerara Hart 151 Rum
1/4 oz. Luxardo Maraschino Liqueur
1 dash Fee Bros. Orange Bitters
Shake all ingredients - except for the 151 - with ice cubes and strain into a double old-fashioned glass filled with crushed ice. Carefully float 151 on top.
Garnish with a fishing lure hung from the end of a bamboo skewer.
Comments
tray bonn mon sewer
Posted by: johnny dollar | November 11, 2008 3:15 PM
Mercy boo cups
Posted by: MrBaliHai | November 11, 2008 4:13 PM