Grillin'
Dinner tonight included lamb chops, brushed with olive oil, fresh rosemary, and lemon pepper, then grilled over mesquite, and served with garlic Naan bread, Basmati rice, and green beans with mustard and ginger. An excellent bottle of 2005 Viña Borgia Campo De Borja Grenache was uncorked to accompany our feast.
Comments
That is an amazing-looking pile of food. Can I have your leftovers?
Posted by: Elizabeth McQuern | July 20, 2008 11:59 PM
What leftovers?...:-)
Posted by: MrBaliHai | July 21, 2008 6:14 AM
They should have been sent to sweden.
Posted by: Tiare | July 22, 2008 7:22 PM
I'm available for hire as a personal chef, Tiare...:-)
Posted by: MrBaliHai | July 22, 2008 7:28 PM
Anything left for a latecomer?
Your postings make me hungry.
Posted by: orangeguru | July 25, 2008 6:35 AM
You'll have to take a number and wait in line...:-)
Posted by: MrBaliHai | July 25, 2008 6:45 AM