Here's a fascinating post from The Art of Drink about the history of Orgeat syrup, a delicious emulsion of almonds and rosewater. If you're an aspiring mixologist like me, then you know that Orgeat is a crucial ingredient in classic cocktails, such as the Trader Vic's Mai Tai and the Scorpion. What you probably didn't know, is that before the dawn of the Refrigeration Age, Orgeat was originally used as a milk substitute!

I was also very interested to see that Orgeat can be made rather easily at home: this would've been extremely useful to know several years ago when it was virtually impossible to find in my locale. Nowadays, I can simply pop into my local gourmet coffee shoppe and buy a bottle off the shelf.

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